Cheddar Jalapeño Burger recipe - ingredients, nutrition and when to eat it
A cheddar jalapeño burger is made with a grilled beef patty topped with cheddar and jalapeños, all tucked into a bun.
A cheddar jalapeño burger is made with a grilled beef patty topped with cheddar and jalapeños, all tucked into a bun. The rich, savory flavor gets a spicy kick from the jalapeños. It’s a satisfying choice for lunch or dinner.
Western · 20 minutes to cook
Tips: Making a slight indentation in the center of the patty helps keep it from puffing up as it cooks.
Tips: Slice the jalapeños thinly and adjust the amount to control the heat.
Tips: Cook the patty through, and avoid pressing it while it cooks to help retain its juices.
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Ingredients (1 serving)
- Ground beef — 150 g
- Hamburger bun — 1 pc
- Cheese — 1 sheet
- Jalapeño — 3 pc
- Lettuce — 1 sheet
- Tomato — 2 clove
- Mayonnaise — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp