Ume and Shiso Ochazuke recipe - ingredients, nutrition and when to eat it
Ume and shiso ochazuke is a Japanese one-bowl dish made by pouring warm green tea over rice and serving it with pickled ume and shiso.
Ume and shiso ochazuke is a Japanese one-bowl dish made by pouring warm green tea over rice and serving it with pickled ume and shiso. The rice gently loosens in the tea, while the ume’s tangy, savory flavor pairs neatly with shiso’s fresh aroma. It makes an easy, light lunch or dinner.
Japanese · 5 minutes to cook
Tips: Steep the green tea for about 2 minutes; leaving it too long can make it bitter.
Tips: If the pickled ume is quite salty, start with a little and add more as you eat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Green tea leaves — 1 tsp
- Hot water — 180 ml
- Pickled ume — 1 pc
- Shiso leaves — 1 sheet
- Whole sesame seeds — 1 tsp