Salmon Ochazuke recipe - ingredients, nutrition and when to eat it
This Japanese one-bowl dish is made with grilled salmon and warm green tea served over rice.
This Japanese one-bowl dish is made with grilled salmon and warm green tea served over rice. The subtle tea aroma complements the mild salmon and savory rice, making it a good choice for lunch or a light dinner.
Japanese · 15 minutes to cook
Tips: Green tea can become quite bitter if steeped too long, so about 2 minutes works well.
Tips: If the salmon has skin, cook it skin-side down first so the surface becomes evenly crisp.
Tips: Rice that is warm but not too hot or wet has the best texture when the tea is poured over it.
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Ingredients (1 serving)
- Salmon — 100 g
- Rice — 210 g
- Green tea leaves — 3 g
- Water — 250 ml
- Soy sauce — 1 tsp
- Roasted seaweed — 2 g
- Toasted sesame seeds — 1 tsp
- Wasabi — 3 g