Mushroom Chawanmushi recipe - ingredients, nutrition and when to eat it
This Japanese steamed egg custard is gently cooked with shiitake and king oyster mushrooms.
This Japanese steamed egg custard is gently cooked with shiitake and king oyster mushrooms. Its moist, delicate flavor makes it a lovely side for a light lunch or dinner.
Japanese · 25 minutes to cook
Tips: Strain the egg mixture for a smoother texture.
Tips: Keep the heat low, as vigorous boiling can make holes form on the surface.
Tips: The cups will be hot, so use oven mitts or tongs to remove them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 1 pc
- Shiitake mushrooms — 1 pc
- King oyster mushrooms — 0.5 pc
- Water — 100 ml
- Soy sauce — 0.5 tsp
- Mirin — 0.5 tsp