Shrimp Chawanmushi recipe - ingredients, nutrition and when to eat it
Shrimp chawanmushi is a Japanese steamed egg custard made with silky egg mixture, shrimp, and mushrooms.
Shrimp chawanmushi is a Japanese steamed egg custard made with silky egg mixture, shrimp, and mushrooms. This warm, gentle dish is perfect for breakfast, a light lunch, or as a side dish at dinner.
Japanese · 25 minutes to cook
Tips: Use roughly equal amounts of egg and water for a moist, silky texture.
Tips: Steam over medium-low heat, as steaming over high heat for too long can create holes on the surface.
Tips: Strain the egg mixture to reduce lumps of egg white and foam.
Tips: Shrimp can become tough if overcooked, so turn off the heat when the center is just set.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 5 pc
- Mushrooms — 1 handful
- Water — 0.8 cup
- Mirin — 1 tsp
- Soy sauce — 1 tsp
- Sake — 1 tsp
- Salt — 0.2 tsp
- Green onion — 1 Tbsp