Crab Chawanmushi (Japanese Steamed Egg Custard) recipe - ingredients, nutrition and when to eat it
Crab chawanmushi is a Japanese steamed egg custard made with crabmeat and shiitake mushrooms.
Crab chawanmushi is a Japanese steamed egg custard made with crabmeat and shiitake mushrooms. Soft and silky, it makes a lovely light lunch or a warm side dish for dinner.
Japanese · 20 minutes to cook
Tips: Strain the egg mixture so the custard cooks up smooth and silky.
Tips: Keep the heat at medium-low, as vigorously boiling water can leave holes in the surface.
Tips: If the crabmeat is already seasoned, feel free to use half the soy sauce.
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Ingredients (1 serving)
- Egg — 1 pc
- Crab meat — 40 g
- Shiitake mushrooms — 1 pc
- Water — 120 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sake — 1 tsp
- Green onion — 1 Tbsp