Chashu Ramen recipe - ingredients, nutrition and when to eat it
Chashu ramen is a Japanese noodle soup with pork chashu and noodles in a rich broth, topped with scallions and a soft-boiled egg.
Chashu ramen is a Japanese noodle soup with pork chashu and noodles in a rich broth, topped with scallions and a soft-boiled egg. The savory, full-flavored broth pairs with tender pork and springy noodles, making it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: Skim the fat from the braising liquid for the chashu, then add it a little at a time to adjust the seasoning.
Tips: Cook the noodles just before serving so they stay firmer even after sitting in the broth.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Pork belly (for chashu) — 100 g
- Pork stock — 350 ml
- Egg — 1 pc
- Green onion — 15 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ginger — 1 piece
- Water — 300 ml