Chashu Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork gently cooked in a soy-based sauce and served over warm rice.
This rice bowl is topped with pork gently cooked in a soy-based sauce and served over warm rice. Its rich, sweet-savory flavor makes it perfect for a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 587.5g serving): 858.5 kcal · protein 31g · carbohydrate 74.6g · fat 44.8g · sodium 1936.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sear the pork belly first to bring out its savory aroma and help the sauce soak in better.
Tips: Shake the pot occasionally while reducing the sauce so it does not stick to the bottom.
Tips: Cook the eggs in boiling water for about 7 minutes, then cool them in cold water for moist, jammy yolks.
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Ingredients (1 serving)
- Pork belly — 120 g
- Cooked rice — 210 g
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 20 g
- Water — 150 ml
- Egg — 1 pc