Char Siu recipe - ingredients, nutrition and when to eat it
Char siu is a Cantonese dish made by marinating pork in a sweet and savory soy-based sauce and roasting it.
Char siu is a Cantonese dish made by marinating pork in a sweet and savory soy-based sauce and roasting it. Its glossy exterior and tender meat pair well with rice or noodles, making it a satisfying lunch or dinner.
Chinese · 50 minutes to cook
Tips: Because the marinade contains honey, the surface can darken quickly, so loosely cover it with foil if it browns too much.
Tips: The juices may run out if you slice the meat right away, so let it rest for about 5 minutes before slicing.
Tips: Serve it over rice or with boiled noodles and bok choy for a well-rounded meal.
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Ingredients (1 serving)
- Pork Loin — 150 g
- Soy Sauce — 1 Tbsp
- Oyster Sauce — 2 tsp
- Sugar — 2 tsp
- Honey — 2 tsp
- Mirin — 2 tsp
- Chinese five-spice powder — 0.5 tsp
- Garlic — 1 pc
- Ginger — 5 g
- Cooking oil — 1 tsp