Char Siu Wonton Noodles recipe - ingredients, nutrition and when to eat it
Char siu wonton noodles are a Hong Kong-style noodle dish served with sweet-savory roasted char siu, shrimp wontons, clear broth, and Chinese egg noodles.
Char siu wonton noodles are a Hong Kong-style noodle dish served with sweet-savory roasted char siu, shrimp wontons, clear broth, and Chinese egg noodles. The savory meat, springy wontons, and tender noodles come together in a satisfying lunch or dinner.
Noodles · 45 minutes to cook
Tips: Let the char siu cool completely before slicing so it holds its shape.
Tips: Don’t wet the edges of the wonton wrappers too much, or the folds may not seal properly.
Tips: Warm the noodles just before adding them to the bowl, as they can become soggy if left in the broth too long.
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Ingredients (1 serving)
- Pork shoulder — 70 g
- Ground pork — 40 g
- Shrimp — 50 g
- Chinese-style noodles — 180 g
- Wonton wrappers — 30 g
- Bok choy — 1 pc
- Pork broth — 350 ml
- Water — 500 ml
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 20 g
- Sesame oil — 1 tsp
- Cornstarch — 1 tsp