Char Kway Teow recipe - ingredients, nutrition and when to eat it
Char kway teow is a Southeast Asian noodle dish made by stir-frying wide rice noodles with shrimp, eggs, and bean sprouts over high heat.
Char kway teow is a Southeast Asian noodle dish made by stir-frying wide rice noodles with shrimp, eggs, and bean sprouts over high heat. The savory sauce, bouncy shrimp, and crunchy sprouts make it a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 385.5g serving): 665.5 kcal · protein 27.3g · carbohydrate 92.9g · fat 20.5g · sodium 1806.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: It is best to cook the rice noodles slightly underdone, since fully cooked noodles can break easily when stir-fried.
Tips: Add the ingredients only after the pan is thoroughly hot so they do not release water and develop a good stir-fried aroma.
Tips: Add the bean sprouts at the end and stir-fry them briefly so they stay crunchy.
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Ingredients (1 serving)
- Rice noodles — 100 g
- Shrimp — 60 g
- Egg — 1 pc
- Mung bean sprouts — 80 g
- Garlic chives — 30 g
- Garlic — 2 pc
- Cooking oil — 2 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Chili oil — 1 tsp
- Lime — 0.5 pc