Glutinous Rice Sundae recipe - ingredients, nutrition and when to eat it
Glutinous rice sundae is a Korean street food made by stuffing pork casing with glutinous rice and glass noodles, then steaming it.
Glutinous rice sundae is a Korean street food made by stuffing pork casing with glutinous rice and glass noodles, then steaming it. It has a springy, chewy texture and a mild, hearty flavor. Serve it with salt or dipping sauce for a quick lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 207g serving): 369.2 kcal · protein 9.3g · carbohydrate 55.4g · fat 12.2g · sodium 1615.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't score the sundae before steaming, or it may burst. Let it cool slightly after steaming, then slice it.
Tips: If the filling is cold, slice it and steam it for another 2–3 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glutinous Rice Sundae — 200 g
- Salt — 0.5 tsp
- Green onion — 5 g