Honey Glazed Glutinous Rice Donuts recipe - ingredients, nutrition and when to eat it
These sweet treats are made by shaping glutinous rice flour dough into balls, frying them, then coating them with honey or sugar.
These sweet treats are made by shaping glutinous rice flour dough into balls, frying them, then coating them with honey or sugar. They’re lightly crisp outside, chewy inside, and sweet. They’re lovely for an afternoon snack or after a meal when you’re in the mood for a little something sweet.
Snacks & desserts · 30 minutes to cook
Tips: If the oil is too hot, the outside can darken before the inside cooks through.
Tips: Brush on the honey after the donuts have cooled slightly so it doesn’t run off as much.
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Ingredients (1 serving)
- Sweet rice flour — 0.5 cup
- Sugar — 1 Tbsp
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp
- Water — 3 Tbsp
- Cooking oil — 0 g
- Honey — 1 Tbsp