Chewy Sweet Rice Hotteok (Sweet Filled Pancake) recipe - ingredients, nutrition and when to eat it
These chewy sweet rice hotteok are a winter street snack made by filling chewy dough with brown sugar and nuts, then pressing and griddling it until golden.
These chewy sweet rice hotteok are a winter street snack made by filling chewy dough with brown sugar and nuts, then pressing and griddling it until golden. Crisp outside and sweet inside, they’re a warm treat to enjoy on a walk on a chilly day.
Snacks & desserts · 60 minutes to cook
Nutrition (per 214g serving): 630.7 kcal · protein 10.8g · carbohydrate 98.8g · fat 20.5g · sodium 173.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The filling is hot sugar syrup, so let it cool briefly before eating.
Tips: If the dough sticks to your hands, rub a little more cooking oil on your palms before shaping it.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- All-purpose flour — 50 g
- Instant dry yeast — 1 tsp
- Brown sugar — 1.5 Tbsp
- Walnuts — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Salt — 0.1 tsp
- Lukewarm water — 0.3 cup
- Cooking oil — 1 Tbsp