Chow Mein recipe - ingredients, nutrition and when to eat it
Chow mein is a Chinese-style stir-fried noodle dish made by quickly frying wheat noodles with meat and vegetables over high heat.
Chow mein is a Chinese-style stir-fried noodle dish made by quickly frying wheat noodles with meat and vegetables over high heat. The noodles are chewy and the vegetables crisp, making it a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Don’t boil the noodles too long, and drain them well so they don’t turn soggy when stir-fried.
Tips: Keep the heat high after adding the ingredients. If your pan is small, stir-fry them in batches instead of all at once.
Tips: Add the mung bean sprouts at the end and stir-fry them briefly to keep them crisp.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Pork shoulder — 70 g
- Cabbage — 70 g
- Onion — 40 g
- Carrot — 30 g
- Mung bean sprouts — 50 g
- Green onion — 20 g
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Ground black pepper — 0.5 tsp