Chow Mein recipe - ingredients, nutrition and when to eat it
Chow mein is a Chinese stir-fried noodle dish made by quickly cooking Chinese-style noodles, meat, and vegetables over high heat.
Chow mein is a Chinese stir-fried noodle dish made by quickly cooking Chinese-style noodles, meat, and vegetables over high heat. The noodles are chewy, the vegetables stay crisp, and the bold seasoning makes it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: Drain the noodles well after boiling so they do not become soggy when stir-fried.
Tips: Instead of adding everything to the pan at once, stir-fry the meat and firm vegetables first for a more distinct texture.
Tips: If your pan is small, stir-fry the ingredients in two batches to preserve the fragrant aroma of high-heat cooking.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Pork shoulder — 70 g
- Cabbage — 60 g
- Onion — 40 g
- Carrot — 25 g
- Green onion — 20 g
- Garlic — 5 g
- Oyster sauce — 10 g
- Soy sauce — 8 g
- Cooking oil — 8 g
- Ground black pepper — 0.2 g