Glutinous Rice Cake recipe - ingredients, nutrition and when to eat it
Glutinous rice cakes are a traditional snack made with sweet red bean paste wrapped in chewy glutinous rice dough.
Glutinous rice cakes are a traditional snack made with sweet red bean paste wrapped in chewy glutinous rice dough. They’re perfect with warm tea or whenever you’re craving something sweet after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 136g serving): 285.9 kcal · protein 7.8g · carbohydrate 58.5g · fat 1.7g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the glutinous rice dough before it cools so the surface stays smooth.
Tips: If the red bean paste is hot, it can easily tear the dough, so let it cool thoroughly before filling.
Tips: Lightly coat leftover rice cakes with starch and store them airtight so they don’t stick together.
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Ingredients (1 serving)
- Sweet rice flour — 40 g
- Cooked red beans — 35 g
- Sugar — 1 Tbsp
- Potato starch — 1 Tbsp
- Soybean powder — 1 Tbsp
- Water — 35 ml