Glutinous Rice Doughnut recipe - ingredients, nutrition and when to eat it
These glutinous rice doughnuts are made by filling chewy dough with sweet red bean paste and frying them until golden.
These glutinous rice doughnuts are made by filling chewy dough with sweet red bean paste and frying them until golden. They’re perfect for an afternoon with coffee or tea, or whenever you’re craving a sweet dessert.
Snacks & desserts · 35 minutes to cook
Tips: If the dough sticks to your hands, don’t add a lot of flour at once. Lightly coat your hands with cooking oil as you shape it.
Tips: If the red bean paste is hot, it can soften the dough, so let it cool thoroughly before using.
Tips: Place the fried doughnuts on a paper towel briefly to drain the oil, then enjoy them while warm for the best texture.
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Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Flour — 20 g
- Cooked red beans — 45 g
- Sugar — 18 g
- Baking powder — 2 g
- Salt — 1 g
- Water — 45 ml
- Cooking oil — 30 g