Korean Melon and Tomato Salad recipe - ingredients, nutrition and when to eat it
This salad combines Korean melon, cherry tomatoes, and cucumber with a light lemon dressing.
This salad combines Korean melon, cherry tomatoes, and cucumber with a light lemon dressing. The melon’s gentle sweetness and the cucumber’s crunch pair nicely with the bright lemon flavor. It’s a great side for lunch on a hot day or a light dinner.
Salads & light · 10 minutes to cook
Tips: Korean melon and cucumber hold a lot of water, so gently press them with a paper towel after cutting to help the dressing cling.
Tips: Toss the salad with the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Korean Melon — 0.5 pc
- Cherry Tomatoes — 6 pc
- Cucumber — 0.5 pc
- Lemon Juice — 1 Tbsp
- Olive Oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground Black Pepper — 0.1 tsp