Korean Melon and Shrimp Salad recipe - ingredients, nutrition and when to eat it
This salad pairs Korean melon’s refreshing sweetness with plump shrimp and baby greens.
This salad pairs Korean melon’s refreshing sweetness with plump shrimp and baby greens. A light dressing makes it a good fit for a summer lunch or a simple dinner.
Salads & light · 15 minutes to cook
Tips: After removing the seeds, gently pat the Korean melon dry with a paper towel so the salad doesn’t get watery.
Tips: Add the dressing just before serving to keep the baby greens crisp.
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Ingredients (1 serving)
- Korean melon — 0.5 pc
- Shrimp — 6 pc
- Baby greens — 1 handful
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp