Korean Melon and Prosciutto Salad recipe - ingredients, nutrition and when to eat it
A salad of sweet, crisp summer Korean melon with savory prosciutto and baby greens.
A salad of sweet, crisp summer Korean melon with savory prosciutto and baby greens. It is light yet full of sweet-and-salty flavor, making it perfect for lunch or a simple dinner on a hot day.
Salads & light · 10 minutes to cook
Tips: Korean melon can release a lot of juice and make the salad watery, so gently pat the cut pieces dry with a paper towel.
Tips: Prosciutto is quite salty, so the dressing works well without added salt.
Tips: Dress the salad just before serving to keep the baby greens crisp for longer.
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Ingredients (1 serving)
- Korean Melon — 180 g
- Prosciutto — 40 g
- Baby Greens — 50 g
- Balsamic Vinegar — 1 Tbsp
- Olive Oil — 1 Tbsp
- Ground Black Pepper — 0.2 tsp