Korean Melon and Cucumber Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad that pairs the gentle sweetness of Korean melon with crisp cucumber and fragrant herbs.
A refreshing salad that pairs the gentle sweetness of Korean melon with crisp cucumber and fragrant herbs. It makes a light, fresh side for lunch or a summer dinner.
Salads & light · 10 minutes to cook
Tips: Slice the Korean melon and cucumber just before serving to keep them crisp.
Tips: Basil or dill works well in place of mint.
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Ingredients (1 serving)
- Korean melon — 0.5 pc
- Cucumber — 0.5 pc
- Mint leaves — 5 sheet
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.1 tsp