Chilled Korean Melon Pasta recipe - ingredients, nutrition and when to eat it
This chilled pasta pairs Korean melon's delicate sweetness with fragrant olive oil. Cook and chill the pasta ahead of time for a refreshing early-summer lunch.
Noodles · 20 minutes to cook
Tips: Drain the pasta well so the dressing doesn't get watery.
Tips: Add the Korean melon just before serving to keep it crisp.
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Ingredients (1 serving)
- Korean melon — 0.5 pc
- Cooked pasta — 1 cup
- Olive oil — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Basil — 3 sheet