Korean Melon Punch recipe - ingredients, nutrition and when to eat it
Thinly sliced Korean melon served in chilled sparkling water or honey water makes a refreshing summer snack.
Thinly sliced Korean melon served in chilled sparkling water or honey water makes a refreshing summer snack. It’s crisp and gently sweet, making it a light treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: Pour in the sparkling water just before serving to keep it fizzy.
Tips: If the Korean melon is sweet enough, you can leave out the honey or use less.
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Ingredients (1 serving)
- Korean melon — 1 pc
- Sparkling water — 1 cup
- Honey — 1 tsp
- Ice — 3 pc