Korean Melon, Ham, and Cheese Salad recipe - ingredients, nutrition and when to eat it
A salad that pairs the crisp sweetness of Korean melon with the salty flavors of ham and cheese.
A salad that pairs the crisp sweetness of Korean melon with the salty flavors of ham and cheese. Serve it with leafy greens for a light side at lunch or dinner on a warm day.
Salads & light · 10 minutes to cook
Tips: The ham and cheese are already salty, so there's no need to add salt.
Tips: Slice the Korean melon just before serving to keep its crisp texture.
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Ingredients (1 serving)
- Korean melon — 0.5 pc
- Ham — 30 g
- Cheese — 20 g
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp