Korean Melon and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crisp, subtly sweet Korean melon with mild chicken breast. Add a light dressing for a fresh meal that works well for a summer lunch or when…
This salad pairs crisp, subtly sweet Korean melon with mild chicken breast. Add a light dressing for a fresh meal that works well for a summer lunch or when you’re not very hungry.
Salads & light · 15 minutes to cook
Tips: Remove the seeds from the Korean melon to keep the salad from getting watery.
Tips: Let the chicken breast cool completely before shredding it; this keeps the texture nice and helps the salad stay crisp.
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Ingredients (1 serving)
- Korean melon — 0.5 pc
- Chicken breast — 100 g
- Lettuce — 2 sheet
- Plain yogurt — 1 Tbsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp