Korean Melon and Cheese Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad of crisp, sweet Korean melon with savory cheese and nuts. It’s perfect for a hot summer lunch, a light dinner, or weekend brunch.
Salads & light · 10 minutes to cook
Tips: Lightly pat the Korean melon dry with a paper towel so the salad stays crisp.
Tips: Add the cheese just before serving to preserve its soft texture.
Tips: Warm the walnuts in a dry pan over low heat for about 2 minutes to bring out their nutty aroma.
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Ingredients (1 serving)
- Korean melon — 1 pc
- Cheese — 40 g
- Walnuts — 1 Tbsp
- Baby greens — 1 cup
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 1 tsp