Rice with Korean Minari and Beef recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with spring minari and beef. The fluffy grains bring together the greens' fragrant aroma and beef's savory flavor.
Rice cooked in a pot with spring minari and beef. The fluffy grains bring together the greens' fragrant aroma and beef's savory flavor. It makes a satisfying lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 473.2g serving): 382.4 kcal · protein 18.9g · carbohydrate 52.8g · fat 9.6g · sodium 1246.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: As soon as the pot starts to boil, lower the heat so the rice doesn't stick to the bottom.
Tips: Minari loses its aroma if cooked too long, so add it at the final stage, while the rice rests.
Tips: Don't use all the soy sauce in the beef marinade. Save some to serve alongside the rice so you can adjust the seasoning as you eat.
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Ingredients (1 serving)
- Soaked rice — 0.8 cup
- Lean beef — 70 g
- Chamnamul (Korean spring parsley) — 50 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Water — 180 ml