Chamnamul and Shrimp Pasta Salad recipe - ingredients, nutrition and when to eat it
This salad combines chamnamul and shrimp with short pasta, tossed in a lemon dressing.
This salad combines chamnamul and shrimp with short pasta, tossed in a lemon dressing. The shrimp's mild flavor pairs nicely with the fragrant chamnamul and bright lemon. It's a light lunch or a good choice on days when a hot pasta dish feels too heavy.
Salads & light · 20 minutes to cook
Tips: Drain the pasta and shrimp well so the dressing's flavor comes through clearly.
Tips: Toss in the chamnamul just before serving to keep its aroma and crisp texture.
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Ingredients (1 serving)
- Orzo — 60 g
- Shrimp — 80 g
- Chamnamul (Korean wild greens) — 30 g
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp