Perilla Soy Sauce Soba recipe - ingredients, nutrition and when to eat it
This soba is tossed with fragrant chamnamul and a savory soy sauce dressing. It’s lightly salty and refreshing, making it a lovely light lunch in spring or…
This soba is tossed with fragrant chamnamul and a savory soy sauce dressing. It’s lightly salty and refreshing, making it a lovely light lunch in spring or early summer.
Noodles · 15 minutes to cook
Nutrition (per 243g serving): 314.3 kcal · protein 9.2g · carbohydrate 52.4g · fat 7.2g · sodium 1269.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chamnamul dry so it doesn’t water down the dressing.
Tips: Rinse the noodles under cold water, then soak them briefly in ice water to keep them pleasantly chewy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chamnamul (Korean wild greens) — 1 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Toasted sesame seeds — 1 tsp