Pimpinella Perilla Oil Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These makguksu buckwheat noodles are lightly tossed with the fresh aroma of pimpinella and the rich, nutty flavor of perilla oil.
These makguksu buckwheat noodles are lightly tossed with the fresh aroma of pimpinella and the rich, nutty flavor of perilla oil. They make a lovely lunch or simple dinner when spring greens are in season.
Noodles · 15 minutes to cook
Nutrition (per 243g serving): 382 kcal · protein 8.9g · carbohydrate 51.4g · fat 15.2g · sodium 470.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to bring out their bouncy texture.
Tips: Once the noodles have cooled, gently toss in the pimpinella so its aroma is preserved.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chamnamul (Korean wild greens) — 40 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.3 tsp
- Sugar — 0.3 tsp