Chamnamul Perilla Oil Bibimbap (Korean Parsley Rice Bowl) recipe - ingredients, nutrition and when to eat it
This rice bowl combines the fresh aroma of chamnamul (Korean parsley) with the nutty flavor of perilla oil.
This rice bowl combines the fresh aroma of chamnamul (Korean parsley) with the nutty flavor of perilla oil. Seasoned with soy sauce, it makes a light lunch or dinner.
Rice bowls · 10 minutes to cook
Tips: Pat the chamnamul thoroughly dry so the rice doesn’t get soggy.
Tips: Start with a little soy sauce, mix it in, then add more to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chamnamul (Korean parsley) — 1 handful
- Perilla oil — 1 Tbsp
- Crumbled seaweed — 1 Tbsp
- Soy sauce — 1 tsp