Water Parsley and Clam Bibim Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish features somyeon topped with water parsley and clams, tossed in a sweet-and-sour sauce.
This noodle dish features somyeon topped with water parsley and clams, tossed in a sweet-and-sour sauce. The fragrant water parsley and savory clams make for a fresh-tasting combination that’s especially nice for a spring lunch.
Noodles · 25 minutes to cook
Nutrition (per 842g serving): 417 kcal · protein 18.7g · carbohydrate 64.5g · fat 7.9g · sodium 1238.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use the water from cooking the clams to boil the noodles for extra savory flavor.
Tips: Water parsley wilts quickly, so add it just before tossing to preserve its aroma and texture.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Clam meat — 70 g
- Chamnamul (Korean wild greens) — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 500 ml