Chamnamul and Spicy Pork Bibimbap recipe - ingredients, nutrition and when to eat it
A hearty bowl of rice topped with fragrant chamnamul and sweet-and-savory stir-fried pork, served with gochujang to mix in.
A hearty bowl of rice topped with fragrant chamnamul and sweet-and-savory stir-fried pork, served with gochujang to mix in. Its spicy flavor pairs with the fresh aroma of the greens, making it a satisfying choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 408.5g serving): 656.2 kcal · protein 33.1g · carbohydrate 80.9g · fat 20.3g · sodium 909.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the chamnamul after the rice and pork are in the bowl to preserve its fresh aroma and texture.
Tips: Start with a little gochujang, mix it in, then add more to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Chamnamul (Korean wild greens) — 40 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp