Chamnamul Bibimbap (aromatic herb rice bowl) recipe - ingredients, nutrition and when to eat it
This springtime bibimbap combines fragrant chamnamul and savory egg with rice for a light, satisfying meal.
This springtime bibimbap combines fragrant chamnamul and savory egg with rice for a light, satisfying meal. It’s great for lunch or a simple dinner, especially when you’re craving something fresh.
Rice bowls · 15 minutes to cook
Nutrition (per 356g serving): 495.1 kcal · protein 16.1g · carbohydrate 80.2g · fat 11.3g · sodium 780.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chamnamul can lose its fragrance and texture if blanched too long, so blanch it briefly.
Tips: Rather than adding a lot of gochujang at once, start with half and add more to taste.
Tips: If the rice is too hot, the chamnamul may lose some of its crispness, so let the rice cool slightly before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 210 g
- Chamnamul (Korean wild greens) — 70 g
- Egg — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp