Chamnnamul Bibim Soba (Korean herb mixed buckwheat noodles) recipe - ingredients, nutrition and when to eat it
Chamnnamul Bibim Soba is a noodle dish made by tossing buckwheat noodles with fragrant chamnamul and a spicy, tangy sauce.
Chamnnamul Bibim Soba is a noodle dish made by tossing buckwheat noodles with fragrant chamnamul and a spicy, tangy sauce. Its refreshing, peppery flavors come together beautifully, making it a great lunch for spring or summer.
Noodles · 15 minutes to cook
Nutrition (per 310g serving): 363 kcal · protein 10.2g · carbohydrate 63.4g · fat 7.6g · sodium 917.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the chamnamul at the end and toss gently to preserve its fragrance and crisp texture.
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn’t become watery.
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Ingredients (1 serving)
- Boiled Buckwheat Noodles — 180 g
- Chamnamul — 1 handful
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Cucumber — 0.3 pc