Chamnamul Bibim Guksu (mixed noodles with Korean parsley) recipe - ingredients, nutrition and when to eat it
Chamnamul Bibim Guksu is made by tossing cooked somyeon noodles with fragrant Korean parsley and a sweet-and-sour sauce.
Chamnamul Bibim Guksu is made by tossing cooked somyeon noodles with fragrant Korean parsley and a sweet-and-sour sauce. Its bright, appetite-waking flavor makes it a lovely choice for a spring lunch or a light dinner.
Noodles · 20 minutes to cook
Nutrition (per 272.5g serving): 361.8 kcal · protein 10g · carbohydrate 61.7g · fat 7.8g · sodium 1170.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chamnamul wilts if it sits in the sauce too long, so toss it in just before serving.
Tips: Rinsing the noodles thoroughly in cold water removes excess starch and helps the sauce coat them neatly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thin wheat noodles — 180 g
- Chamnamul (Korean parsley) — 1 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp