Sesame Oil Bibim Guksu (sesame oil noodles) recipe - ingredients, nutrition and when to eat it
These noodles are made by lightly tossing boiled somyeon with soy sauce and sesame oil.
These noodles are made by lightly tossing boiled somyeon with soy sauce and sesame oil. Their nutty, savory flavor is simple and comforting, making them ideal for a busy-day lunch or an easy dinner.
Noodles · 10 minutes to cook
Nutrition (per 258g serving): 436.8 kcal · protein 10.2g · carbohydrate 59.8g · fat 16.4g · sodium 1353.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water so the sauce doesn’t become watery and the noodles stay springy.
Tips: Rather than adding all the soy sauce at once, check how much water remains on the noodles and add it gradually.
Tips: Add the sesame oil just before eating so its nutty aroma stays vivid.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 210 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 Tbsp
- Seaweed flakes — 2 g
- Toasted sesame seeds — 1 tsp
- Sugar — 1 tsp
- Green onion — 10 g