Sesame Noodle Salad recipe - ingredients, nutrition and when to eat it
Sesame Noodle Salad is made by tossing cooked somyeon with a nutty sesame dressing.
Sesame Noodle Salad is made by tossing cooked somyeon with a nutty sesame dressing. It’s a great choice for a light summer lunch or a simple dinner when you want something refreshing.
Noodles · 15 minutes to cook
Nutrition (per 282g serving): 374.4 kcal · protein 11g · carbohydrate 56.2g · fat 11.3g · sodium 923.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water after cooking so the noodles stay firm and clean-tasting.
Tips: Crushing only half of the sesame seeds gives you both a nutty aroma and a pleasant bite.
Tips: If the dressing is too thick, add a tablespoon of the water used to rinse the noodles to adjust the consistency.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Sesame seeds — 1.5 Tbsp
- Soy sauce — 2 tsp
- Sesame oil — 1 tsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Minced garlic — 1 clove
- Cucumber — 0.3 pc
- Water — 1 Tbsp