Tuna Niçoise Salad recipe - ingredients, nutrition and when to eat it
A salad made with tuna, eggs, potatoes, and vegetables, served with olives and a bright dressing.
A salad made with tuna, eggs, potatoes, and vegetables, served with olives and a bright dressing. Crisp vegetables, fluffy potatoes, and savory tuna come together for a light yet satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Don’t overcook the potatoes and green beans so they keep their shape and texture in the salad.
Tips: Tuna, olives, and capers are already salty, so add only a little salt to the dressing.
Tips: Drizzle on the dressing just before serving so the romaine stays crisp and fresh.
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Ingredients (1 serving)
- Canned tuna — 0.5 can
- Egg — 1 pc
- Potato — 1 pc
- Green beans — 0.5 cup
- Cherry tomatoes — 8 pc
- Romaine lettuce — 2 cup
- Olives — 10 pc
- Capers — 1 Tbsp
- Olive oil — 2 tsp
- Balsamic vinegar — 2 tsp
- Lemon — 0.3 pc
- Hot mustard — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp