Tuna Mayo Inari Sushi recipe - ingredients, nutrition and when to eat it
Bite-size inari sushi stuffed with savory tuna mayo rice. The sweet and tangy seasoned tofu pockets pair well with the creamy tuna mayo, making these a good…
Bite-size inari sushi stuffed with savory tuna mayo rice. The sweet and tangy seasoned tofu pockets pair well with the creamy tuna mayo, making these a good fit for lunchboxes or an easy lunch.
Street food · 15 minutes to cook
Nutrition (per 258g serving): 574.4 kcal · protein 26.7g · carbohydrate 46.9g · fat 31.2g · sodium 215.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the seasoned tofu pockets have plenty of liquid, gently squeeze them before adding the rice.
Tips: Drain the tuna well to keep the rice from getting soggy.
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Ingredients (1 serving)
- Cooked rice — 140 g
- Seasoned fried tofu — 4 pc
- Canned tuna — 40 g
- Mayonnaise — 1 Tbsp
- Whole sesame seeds — 1 tsp