Tuna Mayo Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street food dish combines tteokbokki with tuna and mayonnaise for a savory, creamy touch alongside the spicy sauce.
This Korean street food dish combines tteokbokki with tuna and mayonnaise for a savory, creamy touch alongside the spicy sauce. Chewy rice cakes and fish cakes pair well with the tuna mayo, making it a filling choice when you’re craving a spicy lunch or dinner.
Street food · 20 minutes to cook
Tips: If the rice cakes are frozen, soak them in cold water for about 10 minutes to soften before adding them.
Tips: Add the tuna and mayonnaise at the end, after turning off the heat, to keep their rich flavor fresh.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Fish cakes — 50 g
- Canned tuna — 50 g
- Mayonnaise — 1 Tbsp
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 0.3 pc
- Water — 180 ml