Tuna Mayo Triangle Gimbap recipe - ingredients, nutrition and when to eat it
This bite-size gimbap is filled with tuna mixed with mayonnaise and wrapped in seaweed.
This bite-size gimbap is filled with tuna mixed with mayonnaise and wrapped in seaweed. Its rich, savory flavor makes it a good fit for a busy morning or a quick lunch.
Street food · 10 minutes to cook
Nutrition (per 288.5g serving): 463.6 kcal · protein 16.7g · carbohydrate 68.8g · fat 12.6g · sodium 317.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before shaping.
Tips: Drain the tuna well so the filling is less runny and easier to tuck into the rice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Gim (dried seaweed) — 1 sheet
- Pickled radish — 1 pc
- Toasted sesame seeds — 0.5 tsp