Tuna Mayo Ramen recipe - ingredients, nutrition and when to eat it
This easy meal is made by adding tuna and mayonnaise to cooked instant ramen and topping it with seaweed flakes.
This easy meal is made by adding tuna and mayonnaise to cooked instant ramen and topping it with seaweed flakes. The salty, savory broth goes well with the mild flavor of tuna, making it a satisfying choice when you want a quick lunch or dinner.
Street food · 10 minutes to cook
Nutrition (per 720g serving): 695.8 kcal · protein 28.1g · carbohydrate 81.4g · fat 27.7g · sodium 2103.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the mayonnaise after turning off the heat to preserve its rich flavor and creamy texture.
Tips: Drain the tuna well to keep the broth from becoming too oily.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 1 pc
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Crushed seaweed flakes — 1 Tbsp
- Green onion — 0.3 stalk
- Water — 500 ml