Tuna Mayo Rabokki Rice Bowl recipe - ingredients, nutrition and when to eat it
This Korean street food dish combines tteokbokki sauce with ramen noodles and rice, topped with tuna mayo and served in one bowl.
This Korean street food dish combines tteokbokki sauce with ramen noodles and rice, topped with tuna mayo and served in one bowl. Spicy-sweet sauce, creamy tuna mayo, chewy rice cakes, and ramen come together in every bite. It's a filling choice for lunch or dinner.
Street food · 20 minutes to cook
Tips: Drain the canned tuna well to keep the tuna mayo from tasting too rich.
Tips: Serve the rice and rabokki separately instead of mixing them together to preserve the texture of the rice.
Tips: Add the ramen noodles just before eating so they don't get too soft.
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Ingredients (1 serving)
- White rice — 1 bowl
- Instant ramen noodles — 0.5 pc
- Rice cakes — 100 g
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Water — 1.5 cup
- Green onion — 0.3 stalk