Tuna Mayo Flat Dumplings recipe - ingredients, nutrition and when to eat it
This easy meal pairs golden, pan-fried flat dumpling wrappers with tuna mayo. The crisp wrappers go well with the creamy, savory filling.
This easy meal pairs golden, pan-fried flat dumpling wrappers with tuna mayo. The crisp wrappers go well with the creamy, savory filling. It’s a good fit for a busy lunch or a light dinner.
Street food · 12 minutes to cook
Nutrition (per 129.2g serving): 337.6 kcal · protein 14.9g · carbohydrate 34.3g · fat 15.6g · sodium 537mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well to keep the dumpling wrappers from getting soggy.
Tips: Add the tuna mayo just before serving to keep the wrappers crisp longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flat dumpling wrappers — 6 sheet
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp