Tuna Mayo Cold Soba recipe - ingredients, nutrition and when to eat it
This one-bowl dish pairs chilled buckwheat noodles with tuna and mayonnaise. Savory, creamy tuna mayo goes well with cool tsuyu, making it a great lunch or…
This one-bowl dish pairs chilled buckwheat noodles with tuna and mayonnaise. Savory, creamy tuna mayo goes well with cool tsuyu, making it a great lunch or dinner on a hot day.
Noodles · 20 minutes to cook
Tips: Rinse the noodles well in cold water and drain them thoroughly so the tsuyu doesn’t get diluted.
Tips: Tsuyu varies in saltiness and concentration by brand, so add water a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Tsuyu — 2 Tbsp
- Cucumber — 0.3 pc
- Crumbled roasted seaweed — 1 Tbsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp