Tuna Mayo Spicy Chewy Noodles recipe - ingredients, nutrition and when to eat it
This Korean snack-bar-style meal combines chewy noodles with tuna, mayonnaise, and crunchy vegetables, tossed in a tangy, spicy sauce.
This Korean snack-bar-style meal combines chewy noodles with tuna, mayonnaise, and crunchy vegetables, tossed in a tangy, spicy sauce. The savory tuna mayo pairs well with the springy noodles, making this a satisfying choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Rinse the noodles well under cold water after boiling to make them extra springy.
Tips: Add the mayonnaise at the end and mix it in to taste so you can adjust the richness.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Cabbage — 40 g
- Cucumber — 0.3 pc
- Carrot — 15 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp