Tuna Mayo Seaweed Rolls recipe - ingredients, nutrition and when to eat it
Tuna mayo seaweed rolls are a popular Korean snack made by wrapping tuna and mayonnaise in seaweed, coating the rolls in batter, and frying them until crisp.
Tuna mayo seaweed rolls are a popular Korean snack made by wrapping tuna and mayonnaise in seaweed, coating the rolls in batter, and frying them until crisp. The savory, salty filling pairs well with the crispy seaweed, making them a good choice for a light lunch or an easy dinner.
Street food · 25 minutes to cook
Nutrition (per 417g serving): 2838.7 kcal · protein 16.3g · carbohydrate 31.2g · fat 288.2g · sodium 359.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the filling in a thin layer so the seaweed doesn't split open while frying.
Tips: The oil is ready when a pinch of breadcrumbs rises to the surface right away and small bubbles form.
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Ingredients (1 serving)
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Dried seaweed sheets — 2 sheet
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml