Tuna Mayo Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This easy one-bowl meal pairs kimchi fried rice with tuna mayo. The tangy, savory kimchi goes well with tuna and rich mayonnaise.
This easy one-bowl meal pairs kimchi fried rice with tuna mayo. The tangy, savory kimchi goes well with tuna and rich mayonnaise. It's a great choice when you want a filling lunch or dinner on the table quickly.
Street food · 15 minutes to cook
Nutrition (per 396g serving): 555.1 kcal · protein 22.3g · carbohydrate 73.3g · fat 17.8g · sodium 762.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is quite salty, you may not need to add any extra seasoning.
Tips: If the rice is clumped together, loosen it gently with a spoon before adding it to the pan.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa Cabbage Kimchi — 80 g
- Canned Tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Cooking Oil — 1 tsp
- Green Onion — 10 g
- Sesame Seeds — 0.5 tsp